School of Hospitality and Tourism Management

• Hotel Management   –  1 and 1/2 years
• Pastry and Bakery – 3 months
• Food production/Food & Beverage  – 1 and 1/2 years
• International Freight Management – 1 Year
• Tour guiding and Administration – 1 Year
• Tour Operations and Management – 15 months
• Air Travel and Ticketing  Level one   – 9 months
• Air Travel and Ticketing  Level  two – 6 months
• Airport Operations – 9  months
• Cabin Crew  – 9  months
• Amedeus/Galileo  – 3  months

Our curriculum is crafted in collaboration with industry leaders to ensure that students receive education aligned with the latest trends and demands of the hospitality and tourism sectors